Asda
Billingham
Supermarket
The Causeway,
Billingham, TS23 2LF
Tel: 01642 551138| Fri 24th May | 7am - 9pm |
| Sat 25th May | 7am - 9pm |
| Sun 26th May | 10am - 4pm |
| Bank Holiday Monday | 8am - 8pm |
| Tue 28th May | 7am - 9pm |
| Monday | 7am - 9pm |
| Tuesday | 7am - 9pm |
| Wednesday | 7am - 9pm |
| Thursday | 7am - 9pm |
| Friday | 7am - 9pm |
| Saturday | 7am - 9pm |
| Sunday | 10am - 4pm |
The store manager at Asda Billingham is Alan Armstrong. If you need to contact the store for any reason, please use the phone number on the left.
We’re always looking for ways to make sure our customers are happy with their Asda shop and it seems we’ve found a satisfied customer in an unexpected place!
Ernie, the giant Green Sea Turtle from Manchester’s new Sea Life aquarium, has a real passion for sprouts from Asda – and he’s been getting through so many his local store has had to order in extra stock.
Read more.Don’t get burnt this summer – slap on the suncream and join our campaign to slash the 20% VAT charge on all suncare products.
We believe suncare should be affordable for everyone – not classed as a luxury as it is now. That’s why we keep the cost of our own Sun Protect range as low as possible all year round.
Read more and enter competition
To celebrate the release of high-octane racing game Grid 2, we’re giving away the perfect package for any games-mad teenager.
Enter our prize draw for a chance to win a limited edition blue PlayStation 3 Slim console, a Logitec Driving Force GT racing wheel, an Interactive gaming chair and of course a copy of Grid 2 – worth over £500 in total! All you need to do is leave your details below, and we’ll pick a winner at random.
Read more and enterWe’re so proud of our Butcher’s Selection BBQ range that we took it to Memphis to compete with the best BBQ food in the world!
The team, headed up by chef Mark, cooked up a feast at the World BBQ Championships for the judges including our delicious Bourbon ribs, hand-trimmed and authentically smoked over cherrywood chips, then marinated for 24 hours in a sweet seasoning and slow-cooked ‘til they’re fall-apart tender.
They were inspired by our first trip to Memphis last year which was the inspiration behind the whole US-style BBQ range including sweet and smoky pulled pork, slow-cooked beef brisket and chicken wings.
Read more
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